Buttermilk Pound Cake ala Rhonda

 

Here’s what the pound cake looks like right side up out of the pan.

Here’s the recipe.

Here’s the reviews:

Tastes like a big soft sugar cookie.

I’ll have another piece please.

I found the spaghetti !!!

It needs another stick of butter.

You can butter the sides, brown in a pan, and viola…breakfast!

Tips:

Trust your instincts and don’t use a dried spaghetti noodle to see if the cake is done.  I used a strand of fettuccine only to break off a sizeable piece.  The crowd was warned.  If you find the spaghetti don’t eat it. 

Thanks Rhonda wherever you are.  We won’t wait another 25 years before we make this cake again.

 

Buttermilk Pound Cake

Ingredients

3 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

2 sticks butter

4 large eggs

3 cups sugar

1 cup buttermilk

1/2 teaspoon vanilla extract

Preparation

  1. Grease and flour a bundt pan.  Preheat oven to 325°.
  2. Mix buttermilk and baking soda.  Set aside.
  3. In a large mixing bowl cream butter, sugar, and salt.
  4. Add eggs one at a time and beat well after each egg.
  5. Add half the buttermilk mixture and mix well.
  6. Add half of the flour and mix well.
  7. Add remaining buttermilk mixture and mix well.
  8. Add remaining flour and mix well.
  9. Add vanilla.
  10. Pour batter into your greased and floured bundt pan.
  11. Bake at 325° for one hour and 20 minutes.  Due to oven and atmospheric variations, check the cake after one hour and 10 minutes.

“Why do I always have to make dessert?”

“Because you are an excellent baker and all of your desserts taste wonderful.”

“Why don’t the neighbors ask you to make appetizers instead?”

“Because your desserts are better than my appetizers.”

Sometimes it takes time to decide what to make for a  neighborly get together.  Pound cake sounded good so we dug out this old recipe from the box.  Our first house was located on a cul-de-sac.  It was and still is a great spot to raise a young family.  A young family of four lived across the street and Rhonda was the source of this recipe.  I’ve not changed the ingredients but the instructions have been somewhat modified.

Don’t forget the strawberries and whipped cream.

pound cake

Another Study Links Red Meat to Early Death

Source: Another Study Links Red Meat to Early Death | Medpage Today

Source: Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study | The BMJ

Conclusions The results show increased risks of all cause mortality and death due to nine different causes associated with both processed and unprocessed red meat, accounted for, in part, by heme iron and nitrate/nitrite from processed meat. They also show reduced risks associated with substituting white meat, particularly unprocessed white meat.

Is a Gluten-Free Diet a Good Choice?

Celiac disease isn’t all that common. Yet in JAMA Internal Medicine, researchers reported that a growing number of U.S. adults are going gluten-free.

Source: Is a Gluten-Free Diet a Good Choice?

A long time ago in a galaxy far, far away I had a friend who suffered from Celiac disease.  He was tall, thin and had a hard time keeping his weight up.  We would share a bottle of wine, solve the world’s problems, and figure out what to cook for dinner.

This was the origin of Refrigerator Stir Fry.

Recipe to follow.

Diet Drinks Linked to Increased Stroke and Dementia Risk

“We found that people who drank at least one can of diet soda each day had a 3 times increased risk of stroke and dementia than those not drinking any such beverages.”

Source: Diet Drinks Linked to Increased Stroke and Dementia Risk

Source: Do Diet Sodas Pose Health Risks?

Observational study and the researchers are quick to note the study findings do not prove cause and effect.  There also may be an element of reverse causality.

I personally do not drink any sugar or artificially sweetened soft drinks.

I do drink a ton of coffee.