One Rotisserie Chicken , 50 Meals – #2 Spinach Salad

Spinach Salad

1 C canola oil
1/2 c sugar
1/3 c ketchup
1/4 c apple cider vinegar
1 tsp Worcestershire sauce
1 tsp salt
1 c chopped sweet onion

Mix the above ingredients together to make the dressing.

3 hard boiled eggs
1 can water chestnuts (optional)
6 strips bacon fried and crumbled ( NOT optional)
1 lb bagged spinach, baby and organic (if you can find it)

Toss the above ingredients together and pour the dressing over and mix

The date stamp on the electronic file for this recipe was 2007.  Friends of ours across the street served this salad one night and we thought the spinach salad was the best we had tasted.  This simple salad is a staple in our home for five years according to the date stamp

A couple of weeks ago we were at the same friend’s house for a rousing Friday evening of cards.  I said we’ll bring dinner.  We bought some prepared potato and corn salads, spinach salad, and one carved up rotisserie chicken.  The reaction was somewhat surprising:

“We’ve never put chicken on this spinach salad before.”

And another simple supper recipe is born.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s