Jack’s Tuna Fish

2 six ounce cans tuna fish packed in water
1/3 C mayonnaise
1/2 apple unpeeled, small dice
1-2 T sweet or red onion, small dice
1-2 T dill pickle juice
2 small dill pickles, small dice

2 eggs
Salt and pepper

  1. Place the eggs in a small sauce pot with enough water to cover.  Bring to a boil.  When the water starts boiling, turn the heat off and cover.  Allow to sit for 10-11 minutes.
  2. After 10-11 minutes drain the eggs and immediately immerse into an ice water bath for several minutes.  Peel, dice and set aside.
  3. In a medium bowl add the onion, pickles, apple and pickle juice.  Mix well.
  4. Drain the tuna thoroughly, then flake into the bowl of vegetables/fruit.  Mix well.
  5. Add the egg, mayonnaise and salt/pepper to taste.

 

This post is the second tuna fish posting of the day.  I lost the first one.  Honest.  So in a fit of anger I went to the kitchen to make tuna fish.  I screwed it up.  The eggs didn’t cook completely.  It was only then that I realized I had written wrong directions on how to fix the eggs in my first post.  Divine intervention I guess.

I never ate tuna fish with apples in it before I got married.  Now I can’t eat tuna fish without apples in it.  If I’m out of apples, I don’t make tuna fish.  I never understood that a good tuna salad had more tuna than mayonnaise.  During my college years The Truck would show up on College Avenue around 11 pm.  I loved their tuna subs at 2 or 3 in the morning.  The Truck’s tuna salad was always the cheaper light chunk tuna in oil with a lot of mayonnaise.  The ratio was probably 2 parts mayo to 1 part tuna.  On a 12 inch white french loaf.  It was like eating a tuna flavored mayonnaise sandwich.  No wonder I topped the scales at 370 pounds, but I digress.

So I’m making two more eggs and I ask my lovely wife of too many years,

“Is this your recipe?”

“No, it was my Dad’s recipe.”

“But your Dad couldn’t cook.  He couldn’t even make coffee!”

“He could make tuna salad.”

Thanks Jack.  Great tuna salad recipe.

Tips:

Mayonnaise should be to taste.  Use only as much as you like.  Or for a low calorie version, substitute plain low fat yogurt (at your own risk).  I’ve used yogurt in the past and I prefer mayo.  Do not use Miracle Whip.  I hate Miracle Whip.  Add parsley if you’re inclined to do so.  Garlic powder adds a nice touch.  Also try curry powder or chili powder for a nice change of pace.

But don’t use Miracle Whip. 

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