The Boxes

Nice box, eh?  We have two of these boxes in the kitchen cupboard.  And they are full of recipes.  Every now and then you need a reminder of why you started something.  Like this food blog.  I get questions all the time about this blog.

“Why did you start the blog?”

“How come there are no pictures of food?”

“Why don’t you have more recipes?”

  1. I was inspired by two books.  One was a community fund-raiser cookbook where everyone shares a recipe and the book is sold as a fundraiser.  The other book was a collection of Aunt Charlene’s recipes complied by her granddaughter after Charlene died.  I thought to myself, hey when you’re gone your recipes are gone with you.  So I started this blog.
  2. I cook.  I am not a photographer.  I’ve also made the conscious decision to not make this a for profit endeavor.
  3. When I have more time you’ll get more recipes.

The Boss and I were out for lunch and I got the following question:

“Why don’t you make that breaded chicken dish you made for the kids all the time that was breaded and baked, not fried?”

Then it hit me.  I started a food blog with the intention of capturing recipes from the past in a place where they could live on and enjoyed by others.

Did I mention I have two boxes of recipes?

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