Celiac disease isn’t all that common. Yet in JAMA Internal Medicine, researchers reported that a growing number of U.S. adults are going gluten-free.
A long time ago in a galaxy far, far away I had a friend who suffered from Celiac disease. He was tall, thin and had a hard time keeping his weight up. We would share a bottle of wine, solve the world’s problems, and figure out what to cook for dinner.
This was the origin of Refrigerator Stir Fry.
Recipe to follow.