Why You Should Eat a Plant-Based Diet, But That Doesn’t Mean Being a Vegetarian – SciTech Connect

What should we be eating?

Eating a variety of unprocessed fruits, vegetables, whole grains and legumes is key when it comes to maintaining a healthy, balanced diet.

Although high intakes of red and processed meats may increase risk of major diseases, a healthy, balanced, plant-based diet can still include small amounts of lean meat trimmed of visible fat (particularly unprocessed white meat) and reduced-fat dairy products.

Source: Why You Should Eat a Plant-Based Diet, But That Doesn’t Mean Being a Vegetarian | SciTech Connect

Sounds a lot like Chinese food if you ask me.

Advertisements

Could Big Lifestyle Changes Be Key to Managing Type 2 Diabetes?

Source: Could Big Lifestyle Changes Be Key to Managing Type 2 Diabetes?

Spoiler Alert

Yes.

My Father had diabetes which contributed to his early demise.

My youngest brother was diagnosed with the disease in his 20’s.  He is committing slow suicide by diet.

Way back last century when I was in my 20’s I was involved in a local professional group in Dallas TX.  The speaker I brought in was one of the country’s leading endocrinologists from UT Southwestern Medical Center.  After his talk I thanked him for his time and for enduring a dinner of rubber chicken and mushy vegetables.  But what I really wanted was free medical advice.

“Doctor, my father and brother both have diabetes.  Do you have any advice for me?”

The good doctor gave me a steely glare over the top rim of his glasses and said,

“Stay as thin as you can as long as you can.”

Boom.

 

garyskitchen.net

“You need to change the name of your food blog.”

“Why?”

“Because no one can remember Dea whatever it is you named it.”

“I didn’t name it.  Your daughter-in-law named it.  The blog name has some serious emotional attachments and…OK.  Let me think about it.”

What The Boss Wants The Boss Gets

So I’ve thought about this for around three weeks.  garycancook?  No, too long.  garysmess?  No, readers won’t know the blog is about food.  I was stumped until this morning.  I needed a new name that was bold, innovative, and easy to remember.

“What do you think about garyskitchen, no apostrophe?”

“I suggested that three weeks ago.”

Perfect.

I hope you’re not looking for this place.  Not me.  Kind of funny though.

 

 

Food & Water Watch Wants USDA to Halt Chinese Chicken

Source: Food & Watch Watch Wants USDA to Halt Chinese Chicken

Source: Chinese Chicken Shipments Already Endangering Public Health | Food & Water Watch

This blog started as a repository for family recipes.  Over the years since inception this thing has become a mash up.  I’ve spent the better part of my working life learning about what kills people.  My other blog didn’t feel like the right place for stories like this.  So if we’re passing along article links about food you’ll find plenty here.

I hope readers find this type of information useful.  I’m not going to discourage anyone from eating nasty fried fast food chicken nuggets processed in China from unsanitary chickens raised and slaughtered in Chile.

It’s your personal choice.