The Butcher’s Info Blog: On A Beef Chuck Roll

The Butcher’s Info Blog: On A Beef Chuck Roll.

via The Butcher’s Info Blog: On A Beef Chuck Roll.

I know the economy is pretty bad but I am absolutely convinced one of the reasons why some items in the grocery store go unsold is due to the fact that people don’t know what it is or don’t know how to cook it.  My local market deep discounts meat a day or two before the last sale date.  I love a bargain and the other day I found Country Style Boneless Beef Ribs selling for $2.29 a pound.  The original price was $6 a pound.  There were four packages begging passers by please buy me.

So I did.  I’ve used this cut before and found the resulting dishes to be extremely flavorful so I wanted to know where on the animal it came from.

Chuck.  Now you know.